By Prof. Vd Rangaprasad Bhat. This is the first part of a chapter about grains and varieties of rice as explained in Ayurveda Mahodadhi, written by Sushena in 14th Century. Shashtika Shali – Rice harvested in 60 days Snigdha – unctuous, oily Vatahara – useful in treating disorders of Vata Dosha imbalance such as neuralgia, […]
from Easy Ayurveda: Health – Lifestyle
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